Seaweed Norway
Harmony: The cultivation of seaweed can contribute to carbon dioxide capture through photosynthesis and improve water quality by absorbing nutrients from nearby fish farms.
Seaweed farming in Norway is a growing industry with significant potential due to the country's extensive coastline and fjords. Norway's cool seawater and long daylight hours during summer provide optimal conditions for kelp cultivation, particularly sugar kelp, which thrives in temperatures below 10°C.
Innovation: Researchers are developing solutions to support large-scale commercialization, including prototypes for cultivation equipment and computational tools for facility design.
Nature: Seaweed farming is seen as a sustainable and profitable industry that could play a role in Norway's green transition.
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