
Salmon China
Offshore Innovation: China has launched advanced offshore aquaculture platforms like Deep Blue 1, a massive steel octagon structure capable of housing up to 300,000 salmon in a 50,000 m³ cage. These facilities emphasize safety and sustainability, with strict controls on antibiotics and contaminants.
Recirculating Aquaculture Systems (RAS): These closed-loop systems reduce water usage and environmental impact while improving fish health.
Eco-Friendly Practices: Use of filter-feeding fish and smart feeding algorithms helps minimize waste and pollution.
Rising Domestic Demand: China’s appetite for salmon has surged, with imports of fresh Atlantic salmon rising 63% in 2023.
Rainbow Trout Rebranding: Due to challenges in farming Atlantic salmon, China has marketed rainbow trout as “salmon” since 2018, especially for sashimi. Blind taste tests show many consumers can't distinguish between the two.
China's salmon farming efforts aim to reduce reliance on imports, enhance food security, and support rural economies. This shift is reshaping global seafood trade and prompting exporters to adapt to changing demand and sustainability expectations.

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